Polar Bear #4

1/2 oz creme de cacao
1/2 oz creme de menthe

I've seen this shot done in two ways. Pour both ingredients into a shaker, shake with ice, and pour into shot glasses. Pour half a measure of Creme de Cacao into a shot glass, layering the Creme de Menthe on top. It does not have to be exact, try it a couple times, and find the measures that suit your taste buds!